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Telead

Glow-in-The-Dark Candy Thermometer Waterproof - 9" Deep Fry & Candy Thermometer with Pot Clip – High-Heat, Waterproof for Oil, BBQ, Candle Making，Black

Glow-in-The-Dark Candy Thermometer Waterproof - 9" Deep Fry & Candy Thermometer with Pot Clip – High-Heat, Waterproof for Oil, BBQ, Candle Making，Black

$14.24 USD
$14.24 USD
Shipping calculated at checkout.

Overview

  • Brand : Telead
  • Special Feature : High Accuracy
  • Color : Black Dial
  • Included Components : Temperature probe
  • Outer Material : Stainless Steel
  • Display Type : Dial
  • Product Care Instructions : Machine Wash
  • Unit Count : 1.0 Count
  • Model Name : TLD-O1-B
  • Item Length : 9.5 Inches

About this item

  • 【GLOW-IN-THE-DARK DIAL】 Easy-to-read black face with luminous markings for low-light conditions (e.g., nighttime BBQ or dim kitchens)
  • 【Professional Precision】Detects critical sugar stages (thread 230°F - hard crack 310°F) and monitors frying oil up to 550°F. Dual-scale dial instantly converts Celsius for international recipes.
  • 【Chef-Centric Design】9" stainless steel probe reaches bottom of standard 8-quart jam pots. Dishwasher-safe construction effortlessly cleans hardened caramel residues with standard cycle.
  • 【Instant Setup】Pre-calibrated mechanism requires zero battery maintenance.
  • 【Kitchen Partner】Reinforced pot clip grips 0.2"-1.5" thick cookware edges securely, allowing simultaneous temperature monitoring and stirring during jam making or deep-frying.
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  • ⭐️⭐️⭐️⭐️⭐️

    “I absolutely love Crème & Crust! Their baking tools are high quality and make my home café setup feel so professional. Everything I ordered arrived quickly and beautifully packaged!” — Marianne T.

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    “Their selection of baking essentials is amazing! I made the best croissants using their premium ingredients. Highly recommend for anyone who loves home baking.” — Liza R

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    “Crème & Crust brings café vibes right into my kitchen! The products are elegant, durable, and perfect for everyday baking. Definitely my go-to shop for all things sweet.” — Andrea M.
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