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Crème & Crust
18 Inch Thick Disposable Piping Bags, 100PCS Anti Burst Pastry Bags for Cake Decorating Cream Frosting and Baking Supplies, Tipless Piping
18 Inch Thick Disposable Piping Bags, 100PCS Anti Burst Pastry Bags for Cake Decorating Cream Frosting and Baking Supplies, Tipless Piping
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About this item
- What Will You Get: 100 pieces of 18 inch disposable piping bags. With a large capacity, they hold enough cream in one go, eliminating the need to add cream frequently. This lets you make more cakes and cookies in less time. (Piping tips are not included)
- Application: This piping bag is ideal for squeezing frosting, chocolate, and cream. It’s used to decorate cakes, macarons, cookies, cupcakes, and pastries, adding exquisite details to your desserts.
- Food-grade Material: Our piping bags are crafted from food-grade safe materials. They’ve undergone professional testing, contain no BPA, are non-toxic, and have no odd odors. You can use them with confidence for making your cakes and desserts.
- High Quality: This piping bag is constructed from durable HDPE material with moderate thickness. It can effectively withstand the pressure of squeezing cream, preventing the bag from bursting and cream from splattering.
- Anti-Slip: The product features a textured surface, which effectively prevents slipping and enhances grip comfort. This lets you squeeze out cream effortlessly and bid farewell to the worry of the bag slipping from your hand.
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Customer Reviews
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“I absolutely love Crème & Crust! Their baking tools are high quality and make my home café setup feel so professional. Everything I ordered arrived quickly and beautifully packaged!” — Marianne T.
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⭐️⭐️⭐️⭐️⭐️
“Their selection of baking essentials is amazing! I made the best croissants using their premium ingredients. Highly recommend for anyone who loves home baking.” — Liza R
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⭐️⭐️⭐️⭐️⭐️
“Crème & Crust brings café vibes right into my kitchen! The products are elegant, durable, and perfect for everyday baking. Definitely my go-to shop for all things sweet.” — Andrea M.
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