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KUAYB

8Packs Perforated Tart Rings 4 Inch Stainless Steel Perforated Cake Rings, Round Tart Ring Molds for Cookies, fruit tarts, Prevent Soggy Crust & Even Baking

8Packs Perforated Tart Rings 4 Inch Stainless Steel Perforated Cake Rings, Round Tart Ring Molds for Cookies, fruit tarts, Prevent Soggy Crust & Even Baking

$20.99 USD
$20.99 USD
Shipping calculated at checkout.

About this item

  • KUAYB "Bake Like a Pro" Perforated Tart Rings (8 Pack) - Food grade stainless steel, smooth touch, fine workmanship. Hold perfect shape every time. Thick edges won't bend - even when your kiddos help! Welded joints stay strong through 1000+ bakes - we tested!
  • Perforated Design - Innovative perforated design features evenly spaced vents and superior heat distribution, ensuring your desserts bake evenly every time. 4 inch perforated tart rings ensure to bake crusts golden crispy, not soggy.
  • Your New Baking MVP - Round ring molds work for lots of pastries like French tart, cheesecakes, fruit tarts, even layered desserts! See every angle browning evenly. Pro tip: Makes killer uniform cookie crusts for no-bake pies!
  • No-Fuss Cleanup - Our cake rings for baking feature smooth and nonstick surface = 10-second wipe clean. Running water or Dishwasher-safe (we know you're busy!).
  • Baking Happiness Guarantee - Get 8 sturdy perforated tart rings for baking. Love them or message us - we'll make it right! PS: They stack neat in that junk drawer...
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  • ⭐️⭐️⭐️⭐️⭐️

    “I absolutely love Crème & Crust! Their baking tools are high quality and make my home café setup feel so professional. Everything I ordered arrived quickly and beautifully packaged!” — Marianne T.

  • ⭐️⭐️⭐️⭐️⭐️

    “Their selection of baking essentials is amazing! I made the best croissants using their premium ingredients. Highly recommend for anyone who loves home baking.” — Liza R

  • ⭐️⭐️⭐️⭐️⭐️

    “Crème & Crust brings café vibes right into my kitchen! The products are elegant, durable, and perfect for everyday baking. Definitely my go-to shop for all things sweet.” — Andrea M.
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