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Crème & Crust
2PCS 54mm Silicone Steam Ring for Breville Espresso Machine, Espresso Machine Accessories for Breville 878/870/860/840/810/500/450 and Sage 500/870/875/880/810/878 Grouphead Gasket Replacement Part
2PCS 54mm Silicone Steam Ring for Breville Espresso Machine, Espresso Machine Accessories for Breville 878/870/860/840/810/500/450 and Sage 500/870/875/880/810/878 Grouphead Gasket Replacement Part
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About this item
- Package Contents: The set includes 2 pieces of 54mm silicone steam sealing rings, one for replacement and one as a spare. It is highly suitable for both home kitchens and coffee shops.
- Compatible Models: The 54mm silicone steam ring is suitable for Breville 870/878/880/860/840/810/450/500 models and Sage 500/810/870/875/878/880 models of espresso machines.
- Long-Lasting Material: Compared with ordinary rubber gaskets, our steam ring is made of quality silicone, which can withstand higher temperatures. After replacement and installation, it can serve you for a considerable period of time, reducing the frequency of replacement.
- Strong Sealing Performance: The silicone steam ring is soft and elastic, and can be easily embedded into the groove to form a tightly fitting sealing structure, effectively preventing water vapor leakage.
- Temperature Resistance: The food-grade silicone gasket replacement part can maintain stable performance within the temperature range of -65°F to 450°F (-54°C to 230°C). It is easy to clean and can be reused multiple times.
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“I absolutely love Crème & Crust! Their baking tools are high quality and make my home café setup feel so professional. Everything I ordered arrived quickly and beautifully packaged!” — Marianne T.
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“Their selection of baking essentials is amazing! I made the best croissants using their premium ingredients. Highly recommend for anyone who loves home baking.” — Liza R
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“Crème & Crust brings café vibes right into my kitchen! The products are elegant, durable, and perfect for everyday baking. Definitely my go-to shop for all things sweet.” — Andrea M.
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