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10-inch Stainless Steel Springform Pan with Silicone Protector, Removable Bottom, Parchment Paper, Decorating Kit Piping Bags and Tips- Great for Birthday Parties
10-inch Stainless Steel Springform Pan with Silicone Protector, Removable Bottom, Parchment Paper, Decorating Kit Piping Bags and Tips- Great for Birthday Parties
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Overview
- Material : Stainless Steel
- Brand : Spmarkt
- Color : Blue
- Shape : Round
- Special Feature : Oven Safe
About this item
- Springform Pan 10inch Nonstick: Come with 10-inch diameter springform pan perfect for baking cheesecakes, tortes, and layered desserts
- Cake Pan with Silicone Protection: Come with silicone leak-proof bottom, the innovative silicone base provides a secure seal, preventing leaks during baking—ideal for liquid-heavy recipes like cheesecakes and custards
- Food Grade Stainless Steel: Made with Durable 304 stainless steel, with a tight-seal spring latch mechanism for secure closure and easy removal of delicate desserts, ensures long-lasting performance.
- Versatile Size Springform Pan: The perfect size for a wide range of recipes, including cheesecakes, pies, tarts, quiches, and more, fitting most ovens and storage spaces
- Easy Release & Non-Stick Surface: Both the pan and silicone bottom are dishwasher-safe, making cleaning quick and convenient after use.
- Includes Decorating Tools: Comes with parchment paper, decorating set featuring piping tips, nozzles, and reusable bags to help you create professional-looking designs effortlessly.
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“I absolutely love Crème & Crust! Their baking tools are high quality and make my home café setup feel so professional. Everything I ordered arrived quickly and beautifully packaged!” — Marianne T.
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“Their selection of baking essentials is amazing! I made the best croissants using their premium ingredients. Highly recommend for anyone who loves home baking.” — Liza R
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“Crème & Crust brings café vibes right into my kitchen! The products are elegant, durable, and perfect for everyday baking. Definitely my go-to shop for all things sweet.” — Andrea M.
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