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NXRACSH
Pastry Brush,Basting Brush for Cooking,Natural Boar Bristle Pastry Brush for Baking,Not Shed Cooking Brush for Oil and Sauce,Butter Brush,Food Brushes,Baster,Egg Wash Brush Kitchen Gadgets(1.5 inch)
Pastry Brush,Basting Brush for Cooking,Natural Boar Bristle Pastry Brush for Baking,Not Shed Cooking Brush for Oil and Sauce,Butter Brush,Food Brushes,Baster,Egg Wash Brush Kitchen Gadgets(1.5 inch)
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Overview
- Material : Boar Hair, Wood
- Brand : NXRACSH
- Handle Material : Wood
- Is Dishwasher Safe : Yes
- Manufacturer : NXRACSH
About this item
- Quality Food Grade Materials: these oil and butter brushes are made of natural boar bristles retaining softness and pliability better than synthetics;Unlike other pastry brushes, the bristles will not break or shed in your food, more healthy
- Multifunctional Flexibility: 2pc 1.5 inch(1 1/2 in)pastry brushes meet your different needs;This basting brush can hold a large amount of liquid and apply evenly;this kitchen brush for cooking is good for applying butter,sauce,oil or egg liquid
- Comfortably Grip & Easy Hanging: The non-slip beech handle provides comfortable firm grip and designed with a hole for conveniently hanging the pastry brushes in places where they can be immediately reached
- Durable & Heat Resistant: Temperature Resistant-104℉-660℉(-40℃-315℃).The baking basting brush with a solid wood handle is Non-Thermal conduction and brushes are water resistant for long lasting use, very durable
- Easy to Clean & Odor Free:The pastry brushes also dry fast and no odor nor residue leaves in there;It would come out like new after simple cleaning;With proper care, the basting brush set certainly last for a long time
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“I absolutely love Crème & Crust! Their baking tools are high quality and make my home café setup feel so professional. Everything I ordered arrived quickly and beautifully packaged!” — Marianne T.
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“Their selection of baking essentials is amazing! I made the best croissants using their premium ingredients. Highly recommend for anyone who loves home baking.” — Liza R
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