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Olicity

Organic Cheese Cloths, GOTS Certified, 2PCS, Grade 100, 20x20Inch Hemmed Cheese Cloth Reusable Muslin Cheesecloth for Straining, 100% Cotton Unbleached Fine Mesh Cloth Cheese Cloths for Cooking, Herbs

Organic Cheese Cloths, GOTS Certified, 2PCS, Grade 100, 20x20Inch Hemmed Cheese Cloth Reusable Muslin Cheesecloth for Straining, 100% Cotton Unbleached Fine Mesh Cloth Cheese Cloths for Cooking, Herbs

Regular price $8.94 USD
Regular price $8.94 USD Sale price
Shipping calculated at checkout.

About this item

  • GOTS Certified. Made from 100% organic cotton, no odor, no GMOs, no highly hazardous chemicals, and no child labor.
  • 20x20Inch Pre-cut Suitable Size - No need to cut manually. Well Hemmed & No Shed Lint - Prevent small threads drop in the food. Easy Clean - Reused many times with a simple rinse, finally worn it out, then compost it.
  • SGS Tested Grade 100 - Our woven fabrics is 56x41. Didn't reduce threads. No Easy to Tear - The higher threads per square inch, the higher cost. You got what you pay.
  • Truly Chemical Free - Strain broth, baste turkey, make jams and fruit jelly, all without plastic. Unbleached Organic Cotton - Strain soy milk, cold brew coffee, juice, and any other foods without worrying.
  • FSC Certified. Packed with biodegradable packaging to fulfill the promise of being truly plastic-free! Good for the environment and be beneficial to your family's health. You can strain the food with confidence.
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  • ⭐️⭐️⭐️⭐️⭐️

    “I absolutely love Crème & Crust! Their baking tools are high quality and make my home café setup feel so professional. Everything I ordered arrived quickly and beautifully packaged!” — Marianne T.

  • ⭐️⭐️⭐️⭐️⭐️

    “Their selection of baking essentials is amazing! I made the best croissants using their premium ingredients. Highly recommend for anyone who loves home baking.” — Liza R

  • ⭐️⭐️⭐️⭐️⭐️

    “Crème & Crust brings café vibes right into my kitchen! The products are elegant, durable, and perfect for everyday baking. Definitely my go-to shop for all things sweet.” — Andrea M.