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Prestee

Prestee 400 Anti Burst Disposable Piping Bags, 12" - Pastry Bags, Icing Piping Bags, Tipless Piping Bags, Frosting Bags, Piping Bag, Cake Decorating Bags, Christmas Holiday Cake and Cookie Decoration

Prestee 400 Anti Burst Disposable Piping Bags, 12" - Pastry Bags, Icing Piping Bags, Tipless Piping Bags, Frosting Bags, Piping Bag, Cake Decorating Bags, Christmas Holiday Cake and Cookie Decoration

$55.49 USD
$55.49 USD
Shipping calculated at checkout.

About this item

  • ANTI-BURST BAGS - These are strong, thick, and sturdy bags that withstand the pressure of squeezing frosting without bursting or leakage. Reliable quality for a mess-free experience.
  • NO SLIP SURFACE – These bags feature a textured exterior for a secure grip while decorating, with a smooth interior that ensures icing flows easily for precise, consistent results.
  • WORKS WITH ANY TIP – Fits standard piping tips; just trim the bag to size. Use with or without tips or couplers to create flowers, stars, and unique cake designs with ease and versatility
  • EASY TO FILL – Wide opening for hassle-free filling, with clear plastic to monitor icing levels. Perfect for multi-color projects and decorating cakes, cupcakes, cookies, pastries, and more.
  • DISPOSABLE PIPING BAGS – These single-use bags ensure a hygienic decorating experience and save time by eliminating cleanup, making them perfect for busy kitchens, events, or quick baking projects.
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Customer Reviews

  • ⭐️⭐️⭐️⭐️⭐️

    “I absolutely love Crème & Crust! Their baking tools are high quality and make my home café setup feel so professional. Everything I ordered arrived quickly and beautifully packaged!” — Marianne T.

  • ⭐️⭐️⭐️⭐️⭐️

    “Their selection of baking essentials is amazing! I made the best croissants using their premium ingredients. Highly recommend for anyone who loves home baking.” — Liza R

  • ⭐️⭐️⭐️⭐️⭐️

    “Crème & Crust brings café vibes right into my kitchen! The products are elegant, durable, and perfect for everyday baking. Definitely my go-to shop for all things sweet.” — Andrea M.
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