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VSSL

Java G25 Coffee Manual Coffee Grinder, Up To 25 Gram Capacity, Stainless Steel Conical Burr, Black

Java G25 Coffee Manual Coffee Grinder, Up To 25 Gram Capacity, Stainless Steel Conical Burr, Black

$185.63 USD
$185.63 USD
Shipping calculated at checkout.

Overview

  • Brand : VSSL
  • Color : Black
  • Material : Stainless Steel
  • Specific Uses For Product : Grinding coffee beans
  • Product Dimensions : 19.05"L x 8.89"W x 8.89"H

About this item

  • Beans to Brewing: This premium manual grinder features VSSL's high carbon stainless steel burr & ergonomic handle so you can go from up to 25 gram grind capacity of beans, depending on the roast, to brewing coffee in under a minute
  • Adjustable Grind Settings: VSSL Java G25 has 50 unique grind dial settings to achieve the ideal consistency to match your chosen brew method for a cup of coffee with balanced, maximum flavor and aroma
  • Most Consistent Grind: The conical burr and dual bearings of the VSSL Java G25 provide the most consistent grind size of manual coffee grinders
  • Easy to Carry: Our grinder weighs less than a pound and when the extendable handle is not deployed, it locks into a carabiner position for a compact and secure carry solution
  • Guaranteed for Life: VSSL Products are built to adventure as hard as you do. Our Geared For Life program ensures protection from manufacturer defects for the lifetime of the product
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Customer Reviews

  • ⭐️⭐️⭐️⭐️⭐️

    “I absolutely love Crème & Crust! Their baking tools are high quality and make my home café setup feel so professional. Everything I ordered arrived quickly and beautifully packaged!” — Marianne T.

  • ⭐️⭐️⭐️⭐️⭐️

    “Their selection of baking essentials is amazing! I made the best croissants using their premium ingredients. Highly recommend for anyone who loves home baking.” — Liza R

  • ⭐️⭐️⭐️⭐️⭐️

    “Crème & Crust brings café vibes right into my kitchen! The products are elegant, durable, and perfect for everyday baking. Definitely my go-to shop for all things sweet.” — Andrea M.
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