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Camland
12 Pcs Stainless Steel Tart Pans - Non-Stick Flower Cookie Cutters Mold for Baking - Flower and Round Muffin Cups - Cupcake Mold for Kitchen
12 Pcs Stainless Steel Tart Pans - Non-Stick Flower Cookie Cutters Mold for Baking - Flower and Round Muffin Cups - Cupcake Mold for Kitchen
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Overview
- Material : Stainless Steel
- Brand : Camland
- Color : Silver
- Shape : Egg
- Special Feature : Oven Safe
About this item
- PREMIUM STAINLESS STEEL CONSTRUCTION: Crafted with high-quality stainless steel, these tart pans offer durability and resilience for frequent baking, ensuring they withstand the test of time.
- EFFORTLESS NON-STICK DESIGN: The unique flower design not only adds an aesthetic touch but also guarantees easy tart release and hassle-free cleaning. Enjoy the convenience of a non-stick surface for a seamless baking experience.
- VERSATILE BAKING POSSIBILITIES: From delightful fruit tarts to charming mini cupcakes and savory egg tarts, these pans cater to a variety of baking needs, allowing you to explore and unleash your culinary creativity.
- COMPACT INDIVIDUAL SERVINGS: Measuring approximately 6.1 x 6.1 x 2.3cm (2.24×2.24×0.9inch), these tart pans provide the perfect size for individual servings, adding a personalized touch to your baked treats.
- PROFESSIONAL-GRADE BAKING: Ideal for both DIY enthusiasts and party hosts, these pans elevate your baking projects with a professional touch. Create impressive desserts effortlessly and leave a lasting impression on your guests.
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“I absolutely love Crème & Crust! Their baking tools are high quality and make my home café setup feel so professional. Everything I ordered arrived quickly and beautifully packaged!” — Marianne T.
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“Their selection of baking essentials is amazing! I made the best croissants using their premium ingredients. Highly recommend for anyone who loves home baking.” — Liza R
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“Crème & Crust brings café vibes right into my kitchen! The products are elegant, durable, and perfect for everyday baking. Definitely my go-to shop for all things sweet.” — Andrea M.
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