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YUMTART
4 Inch Round Tart Pan 8 Pieces, False Bottom Pie Pan, Deep Fluted Tart and Quiche Pan with Removable Bottom - Non-Stick Tart Pan
4 Inch Round Tart Pan 8 Pieces, False Bottom Pie Pan, Deep Fluted Tart and Quiche Pan with Removable Bottom - Non-Stick Tart Pan
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Overview
- Material : Carbon Steel
- Brand : YUMTART
- Color : Black
- Shape : Round
- Special Feature : Nonstick
About this item
- Your Perfect Baking Companion - Yumtart Elegant Tart and Quiche Pan is a great kitchen accessory, perfect for experienced and newbie bakers. Our 4 inch tart, quiche, and pie pan is versatile and will help you create a myriad of delicious desserts.
- The Tart and Quiche Pan that Lasts - Our durable loose bottom tart pan, featuring a robust nonstick coating, is a must-have for bakers. Crafted for long-lasting use, it ensures easy baking and effortless cleaning.
- Create the Perfect Tart - We ergonomically designed our 4” tart pan to help you make perfectly shaped pies. It’s 1.1 inches deep and has a fluted edge that increases the surface area, helping you bake your tarts to perfection.
- Make Sweet and Savory Dishes - Use our 4 inch tart pan with removable bottom to explore many recipes. From fruit tarts to quiches, even pies and pizzas, treat loved ones to wholesome smells and flavors of oven-cooked desserts.
- A Thoughtful Gift - Our deep, 8 pc round tart pans is an easy-to-use baking accessory that would make a perfect housewarming, wedding, or birthday gift for family, friends, and neighbors who love baking.
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“I absolutely love Crème & Crust! Their baking tools are high quality and make my home café setup feel so professional. Everything I ordered arrived quickly and beautifully packaged!” — Marianne T.
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“Their selection of baking essentials is amazing! I made the best croissants using their premium ingredients. Highly recommend for anyone who loves home baking.” — Liza R
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“Crème & Crust brings café vibes right into my kitchen! The products are elegant, durable, and perfect for everyday baking. Definitely my go-to shop for all things sweet.” — Andrea M.
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