Skip to product information
1 of 5

Restaurantware

Restaurantware Met Lux 8.5 x 12 Inch Wire Baking Rack 1 Heavy-Duty Oven Wire Rack - Fits Quarter Size Sheet Pan Dishwashable Stainless Steel Cooling Rack Elevated Feet Oven-Ready Up To 575F

Restaurantware Met Lux 8.5 x 12 Inch Wire Baking Rack 1 Heavy-Duty Oven Wire Rack - Fits Quarter Size Sheet Pan Dishwashable Stainless Steel Cooling Rack Elevated Feet Oven-Ready Up To 575F

Regular price $24.30 USD
Regular price $24.30 USD Sale price
Shipping calculated at checkout.

About this item

  • EVENLY COOLS DOWN TREATS: The mesh wires of this metal cooling rack provide steady air circulation to evenly cool down treats. Effortlessly bake perfect cookies, cakes, and sweets!
  • ELEVATED DESIGN: The footed design of this oven wire rack creates a slight elevation that lifts baked goods to stop oils and grease from pooling under foods. Avoid messes!
  • LONG-LASTING USE: Made from 304 stainless steel, this cooling rack won't corrode and can withstand several uses. Oven-ready up to 575F to be used for baking or broiling!
  • EASY CLEANUP: Perfect for an effortless cleanup after events, this baking rack is dishwashable and stackable for space-saving storage. Great for kitchens, bakeries, and more!
  • 1 COOLING RACK PER ORDER: Measuring 12 inches long by 8.5 inches wide, this wire baking rack fits perfectly inside a quarter-sized sheet pan. Each order includes 1 steel cooling rack.
View full details
  • ⭐️⭐️⭐️⭐️⭐️

    “I absolutely love Crème & Crust! Their baking tools are high quality and make my home café setup feel so professional. Everything I ordered arrived quickly and beautifully packaged!” — Marianne T.

  • ⭐️⭐️⭐️⭐️⭐️

    “Their selection of baking essentials is amazing! I made the best croissants using their premium ingredients. Highly recommend for anyone who loves home baking.” — Liza R

  • ⭐️⭐️⭐️⭐️⭐️

    “Crème & Crust brings café vibes right into my kitchen! The products are elegant, durable, and perfect for everyday baking. Definitely my go-to shop for all things sweet.” — Andrea M.