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Bakeley

Financier Cake Pan, 12-Cavity Non-Stick Rectangle Muffin Pan Biscuits Cookies Bakeware for Oven Baking (Champagne Gold)

Financier Cake Pan, 12-Cavity Non-Stick Rectangle Muffin Pan Biscuits Cookies Bakeware for Oven Baking (Champagne Gold)

$24.00 USD
$24.00 USD
Shipping calculated at checkout.

Overview

  • Material : Carbon Steel
  • Brand : Bakeley
  • Color : Champagne Gold
  • Shape : Rectangular
  • Special Feature : Freezer Safe, Nonstick, Oven Safe

About this item

  • Safe and Health - Food-grade Silicone coating, non-Teflon, no harmful substance release in high temperature ,PTFE & PFOA FREE
  • Easy to Use - Excellent non-stick can be achieved with less natural cooking oil. Less baking time and low energy consumption. Release easier Clean easier
  • Commercial Grade - Adopts thickened 0.6mm carbon steel to accelerate even heat. Strengthened edge to convenient use and avoid warping. Ensure longer service life
  • Make You Chef - Quickly make high quality family dishes, afternoon tea, banquet desserts and other delicacies. Easy to deal with daily cooking, family dinner, friends gathering, festival celebrations, etc. Spend less time and have more fun
  • Best After-Sales - Bakeley highly value customers' satisfaction and tolerate zero quality issue. If you’re not thrilled with its construction or performance, please let us know. We will find a solution - refund or replacement - that you satisfy
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Customer Reviews

  • ⭐️⭐️⭐️⭐️⭐️

    “I absolutely love Crème & Crust! Their baking tools are high quality and make my home café setup feel so professional. Everything I ordered arrived quickly and beautifully packaged!” — Marianne T.

  • ⭐️⭐️⭐️⭐️⭐️

    “Their selection of baking essentials is amazing! I made the best croissants using their premium ingredients. Highly recommend for anyone who loves home baking.” — Liza R

  • ⭐️⭐️⭐️⭐️⭐️

    “Crème & Crust brings café vibes right into my kitchen! The products are elegant, durable, and perfect for everyday baking. Definitely my go-to shop for all things sweet.” — Andrea M.
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