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Restaurantware
Restaurantware-Pastry Tek Wide Buttering Brush Set, 1 Set of 4 Boar Bristle Pastry Brushes - Hardwood Handle, Sturdy Ferrule, Wood Basting Brushes, Built-In Hanging Hole, For Glazing And Basting
Restaurantware-Pastry Tek Wide Buttering Brush Set, 1 Set of 4 Boar Bristle Pastry Brushes - Hardwood Handle, Sturdy Ferrule, Wood Basting Brushes, Built-In Hanging Hole, For Glazing And Basting
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Overview
- Material : Wood
- Color : Natural
- Brand : Restaurantware
- Handle Material : Plastic,Rubber,Wood
- Is Dishwasher Safe : No
About this item
- BOAR-BRISTLES: The boar bristles of this baster brush are durable and pliable, allowing you to coat or seal intricate pastry dough. The plastic ferrule holds the bristles to obviate shedding!
- EFFICIENT GLAZING: With a paintbrush-style bristle structure, this buttering brush retains more substance and offers maximum coverage without tearing the crust of pastries. No streaks or bald patches!
- HANDY TO USE: Made from rubber wood, the lacquered handle of this marinating brush has a non-slip, splinterless surface, letting you coat pastries easily. Withstands heat without burning fingers!
- BUILT-IN HANGING LOOP: The hole in the handle of this wood-basting brush allows you to conveniently hang it after use for easy storage and access. Save space in your kitchen!
- 4 PASTRY BRUSHES PER ORDER: This oiling brush set has a 1-inch wide flat brush, a 2-inch wide flat brush, a 3-inch wide flat brush, and a 1-inch round brush. You receive one set of brushes per order.
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“I absolutely love Crème & Crust! Their baking tools are high quality and make my home café setup feel so professional. Everything I ordered arrived quickly and beautifully packaged!” — Marianne T.
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“Their selection of baking essentials is amazing! I made the best croissants using their premium ingredients. Highly recommend for anyone who loves home baking.” — Liza R
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“Crème & Crust brings café vibes right into my kitchen! The products are elegant, durable, and perfect for everyday baking. Definitely my go-to shop for all things sweet.” — Andrea M.
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