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Restaurantware
Restaurantware Pastry Tek 3 Inch Wide Buttering Brush 1 Boar Bristle Pastry Brush - Hardwood Handle Built-In Hanging Hole Wood Basting Brush Sturdy Ferrule For Glazing And Basting
Restaurantware Pastry Tek 3 Inch Wide Buttering Brush 1 Boar Bristle Pastry Brush - Hardwood Handle Built-In Hanging Hole Wood Basting Brush Sturdy Ferrule For Glazing And Basting
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Overview
- Material : Wood
- Color : Natural
- Brand : Restaurantware
- Product Dimensions : 9.5"L x 3"W
- Handle Material : Plastic,Rubber,Wood
About this item
- WITH BOAR-BRISTLES: The boar bristles of this baster brush are durable and pliable, allowing you to coat or seal intricate pastry dough. Plastic ferrule holds the bristles to obviate shedding.
- EFFICIENT GLAZING: With a paintbrush-style bristle structure, this buttering brush retains more substance and offers maximum coating without tearing the crust of pastries. No streaks or bald patches!
- HANDY TO USE: Made from rubber wood, the lacquered handle of this marinating brush has a non-slip, splinterless surface to let you coat pastries effortlessly. Withstands heat without burning fingers!
- BUILT-IN HANGING HOLE: The hole in the handle of this wood-basting brush allows you to conveniently hang it after use for easy access and storage. Save space in your kitchen! Handy and Helpful!
- 1 WIDE PASTRY BRUSH PER ORDER: Measuring 9.5 inches in length by 3 inches in width by 3 inches in height, this oiling brush provides efficient glazing and basting. You'll receive 1 brush per order.
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“I absolutely love Crème & Crust! Their baking tools are high quality and make my home café setup feel so professional. Everything I ordered arrived quickly and beautifully packaged!” — Marianne T.
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“Their selection of baking essentials is amazing! I made the best croissants using their premium ingredients. Highly recommend for anyone who loves home baking.” — Liza R
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“Crème & Crust brings café vibes right into my kitchen! The products are elegant, durable, and perfect for everyday baking. Definitely my go-to shop for all things sweet.” — Andrea M.
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