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Ferraycle
Ferraycle 2 Pieces Pie Weights for Baking Crust Pie Crust Weight Protectors for Edges Baking Beads Chain Stainless Steel Beads for Dough Kitchen Cooking Blind Pastry(6 Ft, 10 Ft)
Ferraycle 2 Pieces Pie Weights for Baking Crust Pie Crust Weight Protectors for Edges Baking Beads Chain Stainless Steel Beads for Dough Kitchen Cooking Blind Pastry(6 Ft, 10 Ft)
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Overview
- Material : Stainless Steel
- Brand : Ferraycle
- Color : Silver
- Shape : Round
- Special Feature : Nonstick, Oven Safe
About this item
- Package Includes: you will receive 2 pieces of the stainless steel pie weight chains, and the length respectively are 6 ft/ 183 cm and 10 ft/ 305 cm, sufficient for your daily use, replacing and other purposes
- Serve You Long: our pie weights are made of quality stainless steel material, which is sturdy and serviceable, not easy to break, rust or fade, odorless and safe, reusable, can serve you for a long time
- Flexible Chain Design: compared with the individual beads, our pie weights for baking is easy to place and take up, no need to pick out the beads one by one, effectively saving your time while you are busy in baking
- Easy to Use: place one end of the pie crust weight chain for baking in the center of the pan, and roll it outward from the center, making sure the weight can cover the bottom of the pie; In this way, the chain can help you press down the pie dough to avoid bubbles from forming, and to distribute heat evenly
- Wide Range of Applications: the dough weight chain can be applied to blind bake pie crust for banana cream and chocolate cream pie, lemon meringue and more, suitable for 8 inch, 9.5 inch and 10 inch crusts, will be your reliable partner in the kitchen
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“I absolutely love Crème & Crust! Their baking tools are high quality and make my home café setup feel so professional. Everything I ordered arrived quickly and beautifully packaged!” — Marianne T.
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“Their selection of baking essentials is amazing! I made the best croissants using their premium ingredients. Highly recommend for anyone who loves home baking.” — Liza R
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