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FANALE
Fanale Coconut Jelly Topping nata de coco for Boba Tea | Ice Cream | Yogurt | Smoothie | Milk Tea | Desserts (Coffee, 7.26 lb) JEL011
Fanale Coconut Jelly Topping nata de coco for Boba Tea | Ice Cream | Yogurt | Smoothie | Milk Tea | Desserts (Coffee, 7.26 lb) JEL011
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Overview
- Brand : Fanale
- Flavor : Coffee 7.26 pound (Pack of 1)
- Item Weight : 8.3 Pounds
- Cuisine : Asian
- Age Range (Description) : All Ages
About this item
- 𝐒𝐰𝐞𝐞𝐭 𝐚𝐧𝐝 𝐄𝐱𝐨𝐭𝐢𝐜 𝐅𝐥𝐚𝐯𝐨𝐫: Each Fanale coconut jelly boba tea variety is infused with sweet and exotic flavors that complement a range of recipes. This nata de coco jelly topping includes strawberry, lychee, blueberry, mango, sakura, green apple, coconut, Konjac, and coffee flavors, adding a distinct and delightful twist to your creations.
- 𝐔𝐧𝐢𝐪𝐮𝐞 𝐓𝐞𝐱𝐭𝐮𝐫𝐞: This coconut jelly topping has a jelly-like consistency thicker than gelatin, providing a unique and compelling texture for drinks and desserts. The coconut jelly with nata de coco distinct feel enhances the overall sensory experience of the beverages or dishes it's added to.
- 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐮𝐬 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: Our nata de coco jelly topping is made from the inner layer of coconut meat, making it delicious and nutritious. The coconut boba tea jelly topping retains many vitamins, minerals, and fiber inherent to coconut, making it a healthier option than many artificial or processed toppings.
- 𝐕𝐞𝐫𝐬𝐚𝐭𝐢𝐥𝐞 𝐔𝐬𝐞: This boba tea jelly topping can be used in desserts like puddings, cakes, or tropical-themed pastries. It is also suitable for cocktails or mocktails, adding a unique texture and flavor to beverages and allowing chefs to experiment by using it as a base for creating innovative recipes. 𝐅𝐨𝐫 𝐲𝐨𝐮𝐫 𝐩𝐞𝐚𝐜𝐞 𝐨𝐟 𝐦𝐢𝐧𝐝, 𝐭𝐡𝐞 𝐩𝐫𝐨𝐝𝐮𝐜𝐭’𝐬 𝐞𝐱𝐩𝐢𝐫𝐚𝐭𝐢𝐨𝐧 𝐝𝐚𝐭𝐞 𝐢𝐬 𝐜𝐥𝐞𝐚𝐫𝐥𝐲 𝐩𝐫𝐢𝐧𝐭𝐞𝐝 𝐨𝐧 𝐭𝐡𝐞 𝐛𝐚𝐜𝐤 𝐨𝐟 𝐭𝐡𝐞 𝐩𝐚𝐜𝐤𝐚𝐠𝐢𝐧𝐠, 𝐞𝐧𝐬𝐮𝐫𝐢𝐧𝐠 𝐟𝐫𝐞𝐬𝐡𝐧𝐞𝐬𝐬 𝐚𝐧𝐝 𝐪𝐮𝐚𝐥𝐢𝐭𝐲.
- 𝐅𝐮𝐧 𝐚𝐧𝐝 𝐂𝐫𝐞𝐚𝐭𝐢𝐯𝐞 𝐒𝐡𝐚𝐩𝐞𝐬: Our boba tea jelly topping is available in heart, bear, star, and normal shapes, adding fun and creative elements to any drink or dessert. This jelly for boba tea is perfect for visually enhancing the appeal of your dessert items, making them more attractive, especially to younger consumers.
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