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CHEFMADE

CHEFMADE Rectangle Tart Pan, 7x11-Inch with Removable Loose Bottom Non-Stick Oblong Quiche Bakeware for Oven Baking (Champagne Gold)

CHEFMADE Rectangle Tart Pan, 7x11-Inch with Removable Loose Bottom Non-Stick Oblong Quiche Bakeware for Oven Baking (Champagne Gold)

Regular price $38.99 USD
Regular price $38.99 USD Sale price
Shipping calculated at checkout.

Overview

  • Material : Carbon Steel
  • Brand : CHEFMADE
  • Color : Champagne Gold
  • Shape : Rectangular
  • Special Feature : Nonstick

About this item

  • Safe and Health : Food-grade Silicone coating, non-Teflon, safety in high temperature ,PTFE & PFOA FREE
  • Commercial Grade : Adopts thickened 0.8mm carbon steel to accelerate even heat. Strengthened edge to convenient use and avoid warping. Ensure longer service life
  • Easy to Use : Excellent non-stick can be achieved with less natural cooking oil. Less baking time and low energy consumption. Release easier Clean easier
  • Make You Chef : Quickly make high quality family dishes, afternoon tea, banquet desserts and other delicacies. Easy to deal with daily cooking, family dinner, friends gathering, festival celebrations, etc. Spend less time and have more fun
  • Best After-Sales : CHEFMADE highly value customers' satisfaction and tolerate zero quality issue. If you’re not thrilled with its construction or performance, please let us know. We will find a solution - refund or replacement - that you satisfy
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  • ⭐️⭐️⭐️⭐️⭐️

    “I absolutely love Crème & Crust! Their baking tools are high quality and make my home café setup feel so professional. Everything I ordered arrived quickly and beautifully packaged!” — Marianne T.

  • ⭐️⭐️⭐️⭐️⭐️

    “Their selection of baking essentials is amazing! I made the best croissants using their premium ingredients. Highly recommend for anyone who loves home baking.” — Liza R

  • ⭐️⭐️⭐️⭐️⭐️

    “Crème & Crust brings café vibes right into my kitchen! The products are elegant, durable, and perfect for everyday baking. Definitely my go-to shop for all things sweet.” — Andrea M.