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LIMNUO
Silicone Baking Mat,Non Stick Rolling Dough with Measurements for Pie Pizza Cookies Fondant Making,Extra Thick Non Slip Silicone Pastry Mat
Silicone Baking Mat,Non Stick Rolling Dough with Measurements for Pie Pizza Cookies Fondant Making,Extra Thick Non Slip Silicone Pastry Mat
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Overview
- Material : Silicone
- Size : M-16"×20"
- Color : Red
- Brand : LIMNUO
- Item Weight : 0.15 Kilograms
About this item
- CHOOSE QUALITY: Made of premium silicone and glass fiber; Stain-proof,stick-resistant,This mat is made of reinforced fiberglass and food grade silicone.baking mat will never tarnish or discolor; Meticulously designed to serve you for years and years or even more; a must-have accessory for any kitchen
- DOUBLE THICKNESS: The thickness of the Mat is 0.6MM, which is almost twice that of other mats (0.3MM). LIMNUO mat is much thicker and durable
- Non-stick Mat:Please look over the video of the listing.Even if grease or dough sticks to the surface, the pastry mat can be easily cleaned to keep countertops clean and sanitary
- ANTI-SLIP BOTTOM: The Baking Sheet Liner is the bottom of mesh design. It is strongly adhesive to countertop or other surfaces, no worry to slide away. When you place the mat on a countertop or any other surface, it won't move or bunch when you push out the dough.
- LIMNUO GUARANTEE: This High Quality Baking Mat can be used more than 2 years .This premium mat is perfect to give as gift . If you are unhappy with your purchase, simply contact us for a hassle-free return!
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“I absolutely love Crème & Crust! Their baking tools are high quality and make my home café setup feel so professional. Everything I ordered arrived quickly and beautifully packaged!” — Marianne T.
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“Their selection of baking essentials is amazing! I made the best croissants using their premium ingredients. Highly recommend for anyone who loves home baking.” — Liza R
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“Crème & Crust brings café vibes right into my kitchen! The products are elegant, durable, and perfect for everyday baking. Definitely my go-to shop for all things sweet.” — Andrea M.
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