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RWM
Basting Brush - Grilling BBQ Baking, Pastry and Oil Stainless Steel Brushes with Back up Silicone Brush Heads(Orange) for Kitchen Cooking & Marinating, Dishwasher
Basting Brush - Grilling BBQ Baking, Pastry and Oil Stainless Steel Brushes with Back up Silicone Brush Heads(Orange) for Kitchen Cooking & Marinating, Dishwasher
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Overview
- Material : Silicone, Stainless Steel
- Color : Silver
- Brand : RWM
- Item Weight : 0.44 Pounds
- Handle Material : ['Stainless Steel', 'Silicone']
About this item
- APPLY MORE FLAVOR TO FOOD: bbq basting brush can bring your choice of oil, butter and sauces directly to what is on the grill and hold in the flavor
- COMFORTABLE AND DURABLE BBQ BRUSH: the brush handle of grill basting brush is made of stainless steel, providing a easy, ergonomic handle, no tireness in long time basting during grilling
- MEAT BRUSH WITH BRISTLE FREE:the silicone brush for food head is one single part with bristles, which will never fall off. With its bristles, the silicone baster brush gains well in holding oil, sauce, marinade, cooking juice and more
- UNIQUE INTERIOR DESIGN OF BASTING BRUSH : sturdy and better rust-resistant performance. Removable silicone brush heads for convenient dishwasher cleaning and convenient hanging hook for easy storage when not in use
- PERFECT FOR ANYTHING FOOD:using these RWM cooking baster brushes for all your basting needs, in both kithchen cooking and outdoor grilling basting, a baking brush for applying baking oil as well
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“I absolutely love Crème & Crust! Their baking tools are high quality and make my home café setup feel so professional. Everything I ordered arrived quickly and beautifully packaged!” — Marianne T.
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“Their selection of baking essentials is amazing! I made the best croissants using their premium ingredients. Highly recommend for anyone who loves home baking.” — Liza R
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“Crème & Crust brings café vibes right into my kitchen! The products are elegant, durable, and perfect for everyday baking. Definitely my go-to shop for all things sweet.” — Andrea M.
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