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EbunsKitchen

French Rolling Pin – 18 Inch Wooden Dough Roller for Baking Pizza, Pie Crust, Cookies & Pasta | Essential Kitchen Tool & Gift for Bakers, Chefs & Home Cooks

French Rolling Pin – 18 Inch Wooden Dough Roller for Baking Pizza, Pie Crust, Cookies & Pasta | Essential Kitchen Tool & Gift for Bakers, Chefs & Home Cooks

Regular price $19.49 USD
Regular price $19.49 USD Sale price
Shipping calculated at checkout.

Overview

  • Material : Rubberwood
  • Color : Brown
  • Brand : ebuns
  • Product Dimensions : 18"L x 0.13"W
  • Item Weight : 0.65 Pounds

About this item

  • 🎯 Precision Control, Professional Results Tapered French design allows better feel and control when rolling dough—ideal for pizza, pie crusts, cookies, pasta, and more.
  • 🌳 Premium Solid Wood Craftsmanship Hand-crafted from durable, natural wood with a smooth surface that resists sticking. No handles = even pressure and easy cleanup.
  • 🍕 Versatile Kitchen Essential From flaky pastry to thin pizza dough, this 18-inch pin handles it all. A must-have tool for bakers, chefs, and home cooks alike.
  • 🧼 Easy to Clean & Store Wipe clean with a damp cloth. Slim, handle-free design makes it easy to store in drawers or hang as rustic kitchen decor.Use a soft brush to clean a textured pin.
  • 🎁 Great Gift for Bakers & Food Lovers Beautiful, functional, and practical—makes a thoughtful gift for birthdays, holidays, weddings, or any baking enthusiast.
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  • ⭐️⭐️⭐️⭐️⭐️

    “I absolutely love Crème & Crust! Their baking tools are high quality and make my home café setup feel so professional. Everything I ordered arrived quickly and beautifully packaged!” — Marianne T.

  • ⭐️⭐️⭐️⭐️⭐️

    “Their selection of baking essentials is amazing! I made the best croissants using their premium ingredients. Highly recommend for anyone who loves home baking.” — Liza R

  • ⭐️⭐️⭐️⭐️⭐️

    “Crème & Crust brings café vibes right into my kitchen! The products are elegant, durable, and perfect for everyday baking. Definitely my go-to shop for all things sweet.” — Andrea M.